Centura Health Nutrition Services Specialist in Parker, Colorado

Known locally as the “full-service community hospital doing some big things,” Parker Adventist Hospital, (located at E-470 and Parker Road), offers leading medical experts, the latest technology and a broad array of clinical services. Ranked among the top hospitals in the nation for patient satisfaction, Parker Hospital performs complex spine and brain surgery along with weight-loss and joint-replacement surgery. We have a Level II Trauma Center and a Birthplace with a Level IIIA NICU caring for babies born as early as 28 weeks. Opened 10 years ago and still growing, the entire team is incredibly vibrant, skilled, enthusiastic, innovative and motivated. The sense of “newness” felt at Parker is a big aspect of the culture and the high patient and employee satisfaction scores speak volumes about the care and the environment. Every associate at Parker lives its culture of “relationship based care” each day – treating every patient, family and team member like WE would want to be cared for. For more information about Parker Adventist Hospital and joining the team, visit http://www.parkerhospital.org/.

_Job Description/Job Posting ID: 130607_

_Recruiter Contact:_ BlairFogoros@centura.org

_Clinic/Department:_* 8534 PARKER DIETARY*

_Hospital:_* PARKER ADVENTIST HOSPITAL*

_Schedule:_ Part time

_Shift:_ Variable

_Position Summary_

Performs routine assignments within the Nutrition Services department including food preparation and delivery, sanitation and stocking. Responsible for following Colorado Department of Public Health and Environment Safe Handling Guidelines regarding food safety and sanitation. Will provide excellent customer services when working with patients, visitors and other staff members. The Nutrition Svcs Specialist main responsibility may perform one or more of the following:

Barista

Cashiering

Catering

Dishwashing

Floor Stock

Food Preparation

Meal Assembly and Service Meal Delivery

Sanitation

Tray Collection

_Minimum Education Requirements_

High School diploma or GED, preferred

_Minimum Experience Requirements_

  • Previous food service, healthcare or customer service experience, preferred

  • Strong communication skills; ability to read, write and speak English

  • Basic computer skills

_License/Certifications_

  • Food Service Safe Certification, preferred

_Position Duties (essential functions denoted with an *_ )

  • Prepare and serve food for hospital patients, employees, physicians and guests. *

  • Prepares grill items and serves on various stations in cafeteria. *

  • Prepares cold food items for patient areas as described in standards. *

  • Maintain adequate supply of items required for salad bar, patient and unit stocking. *

  • Prepares coffee and specialty beverages to customer’s specifications. *

  • Demonstrates ability to operate commercial food preparation equipment. *

  • Maintain quality product freshness as assured by proper label dating and rotation. *

  • Practices proper portion control on a consistent basis. *

  • Stock work area and tray line. *

  • Completes all duties of specific food production area. *

  • Treats all customers with respect and exhibits good customer service skills. *

  • Prioritize assisting customers above all other duties. *

  • Serve patients and customers in pleasant and professional manner. *

  • Questions and complaints are responded to in a timely manner. *

  • Problems, complaints, or questions that cannot be answered by the Nutrition Svc Specialist are brought to the Supervisor’s attention. *

  • Follows tray delivery protocol when visiting a patient’s room, including patient identification checks. *

  • Organize tray deliveries to minimize time required for each trip. *

  • Assist patients in the setting of trays by presenting food so that items can be easily accessed by patient or asks for assistance from the nursing staff for the patient. *

  • Communicates special needs to appropriate staff to insure patient needs are met. *

  • Ensures that customers are charged the correct price, receive proper change and receive a receipt. *

  • Cashier handling and reports are accurate with no drawer discrepancies per policy. *

  • Provides appropriate par level per unit requisition and posts daily amount into computrition. *

  • Follows uniform and dress code policy. *

  • Assist in the tray line staff in the proper sanitization of patient and dining room dishes. *

  • Retrieves dirty trays from soiled utility rooms on the floors, replacing with a clean rack, cleans the racks. *

  • Sorts food waste via recycling, compost or garbage. *

  • Regularly delimes dish machine and dish room, bus track and floors are clean. *

  • Sanitizes utensils and equipment. *

  • Stocks, cleans and maintains a sanitary environment in each nourishment station. *

  • Follows proper food handling procedures by checking for appropriate food temperatures. *

  • Puts away the dry staples, disposables, frozen and refrigerated groceries in their appropriate storage areas. *

  • Ensures the use of FIFO rotation system and properly labels and dates all items per policy. *

  • Ensures that items are well organized and accessible. *

  • Assures proper cleaning and sanitization of assigned area. *

  • Follows all department and hospital infection control and safety policies. *

_Physical Requirements_

  • Light Work - exert/lift up to 20 lbs. force occasionally, and/or up to 10 lbs. frequently

Important notification to applicants as of Nov. 20, 2014: Effective Jan. 1, 2015, Centura Health will no longer hire tobacco users in Colorado and Kansas. The change to our policy does not apply to associates hired on or before Dec. 31, 2014. Centura Health is an Equal Opportunity Employer, M/F/D/V.